Fermenting Food

Using spontaneous yeast for fermentation.
Skip to content
  • Home
  • About

Tag Archives: preserved lemons

  • It’s quite easy to make your own preserved lemons at home. All you’ll need is some kosher salt, a jar, and 6-8 small lemons (organic [...]

    Making Preserved Lemons is Easy

    March 12, 2012
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy